Close
Ingredients
| multipurpose shortening: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| blueberries: 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 1 1/2 Tbl |
| salt: 1/8 tsp |
| water: 1 cup (boiling) |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
Blueberry Cake With Brown Sugar Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- For the cake, cream sugar and shortening.
- Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
- Add blueberries last and pour into 9" x 9" baking dish.
- Bake for 35-40 minutes at 300 degree or until centre is set.
- For the sauce, mix brown sugar, flour and salt together in a saucepan.
- Add boiling water and cook over low heat until thickened.
- Add butter and vanilla last.
- Stir and serve over warm blueberry cake.