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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| 2% milk: 1/4 cup |
| salted butter: 1 Tbl (melted) |
| blueberries: 1 cup (divided) |
Blueberry Cake Cups for Two
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- In a small bowl, combine flour, sugar, baking powder and salt.
- Stir in milk and butter just until moistened.
- Divide half of the berries between two greased 10-ounce custard cups.
- Top with batter and remaining berries.
- Bake at 375 degrees for 25-30 minutes or until golden brown.
- Serve warm.