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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/3 cup |
| blueberries: 1 1/2 cups |
| powdered sugar (for dusting) |
Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Wash berries and pick over for stems.
- Grease a 4 x 9" pan and line with parchment or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Cream butter and sugar together until fluffy; add egg yolks and vanilla and mix well.
- Add dry ingredients alternately with the milk to the batter; fold in egg whites.
- Pour half the batter into the prepared pan, cover with blueberries and pour remaining batter over the top.
- Bake for about 35 minutes.
- Sprinkle with confectioners' sugar and cut into 2" squares.