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Ingredients
| unsalted butter: 0.5 lb (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| sour cream: 1 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| vanilla extract: 1 1/2 tsp |
| blueberry pie filling: 15 oz |
| light brown sugar (packed): 1/2 cup |
| unsalted butter: 2 Tbl (softened) |
| all-purpose flour (unsifted): 2 Tbl |
| ground cinnamon: 1 tsp |
Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Cake:.
- Preheat oven to 350°F
- Grease a 13x9x2 cake pan.
- Cream together the butter and sugar.
- Add the eggs; beat 2 minutes.
- Add the remaining ingredients except blueberries and beat until well combined.
- Place 1/2 of the batter into the prepared pan.
- Spread blueberries on top.
- Add remaining batter on top of blueberries.
- Top with crumbs.
- Bake for 40-50 minutes.
- Remove from oven and place on rack to cool. Serve warm or room temperature.
- Crumb Topping:.
- Combine all ingredients. Mix with hands to form crumbs. Sprinkle on top of cake batter.