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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| 2% milk: 1 cup |
| unsweetened frozen blueberries (unthawed): 2 cups (thawed and drained) |
| all-purpose flour (unsifted): 2 tsp |
Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350*.
- Cream butter; gradually add sugar at med speed of mixer.
- Add egg yolks 1 at a time, beat well.
- Combine flour,baking powder,salt,cinnamon and nutmeg.
- Add to cream mixture alternately with milk, beginning and ending with flour.
- Mix just until blended.
- Beat egg whites at high speed until stiff.
- Fold into batter.
- Mix blueberries with 2 t flour.
- Fold into batter.
- Pour into greased 8in square baking pan.
- Bake for 50-55 minutes.
- Let cool in pan.