Close
Ingredients
| eggs: 2 |
| buttermilk: 1 cup |
| salted butter: 5 Tbl (melted) |
| whole wheat flour: 2/3 cup |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| blueberries: 1 cup |
| maple syrup: 2/3 cup |
| unsalted butter: 1/3 cup |
Blueberry Buttermilk Pancakes With Maple Butter Syrup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Separate the eggs; put the yolks in one mixing bowl and the whites in another.
- Beat egg whites until they form soft peaks.
- To the yolks, add buttermilk, and melted butter and beat together.
- In a separate bowl combine flour, salt, baking powder and baking soda.
- Pour dry ingredients into the liquid mixture until moistened. Add egg whites.
- Heat an electric griddle or frying pan to medium high heat. Spray with non-stick spray.
- Use a 1/4 Cup measuring cup to add batter to pan.
- Once you see bubbles appear on the surface sprinkle blueberries on top, then flip to cook other side for approximately 2 minutes. Only flip them once!
- Combine maple syrup and butter in a small saucepan. Serve over pancakes.