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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/3 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| blueberries: 2 cups |
| all-purpose flour (unsifted): 2/3 cup |
| granulated sugar: 2/3 cup |
| salted butter: 6 Tbl (softened) |
Blueberry Buttermilk Coffeecake
Credit: AllRecipes
User rating:
"Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries."
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Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.