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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 (beaten) |
| buttermilk: 1 cup |
| vegetable oil: 3/4 cup |
| orange juice concentrate: 2 Tbl |
| blueberries: 2 cups |
| walnuts (chopped): 1 cup |
Blueberry Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- In a medium bowl combine dry ingredients.
- In a large bowl blend together eggs, buttermilk, oil and orange juice concentrate.
- Add dry ingredients, mix thoroughly.
- Fold in blueberries and nuts.
- Spoon into pan.
- Bake 45 minutes or until toothpick inserted in middle of cake comes out clean.
- Cool in pan on wire rack for 1 hour before inverting onto plate.
- Garnish with whipped cream.