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Ingredients
| salted butter: 1/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 2 tsp |
| blueberries: 2 cups |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
Blueberry Buckle II
Credit: AllRecipes
User rating:
"Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries."
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Prep Time
10 min -
Cook Time
50 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
- In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
- In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
- Bake 45 to 50 minutes, until topping is golden.