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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3/4 cup |
| salted butter: 1/4 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| blueberries: 2 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup |
| light whipping cream (optional) |
Blueberry Buckle
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease 9x9x2 inch baking pan.
- Stir together 2 Cups flour, baking powder, and salt. Set aside.
- In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter. Beat with an electric mixer on medium speed until combined.
- Add egg, beat until fluffy.
- Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined.
- Gently fold in berries.
- Spread batter in prepared pan.
- For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon.
- Cut in 1/4 Cup butter until mixture resembles coarse crumbs.
- Sprinkle topping over batter, sprinkle with additional sugar.
- Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean.
- Serve warm, with whipped cream, if desired.