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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| multipurpose shortening: 1/4 cup |
| 2% milk: 3/4 cup |
| eggs: 1 |
| blueberries: 2 cups (thawed and drained) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1/4 tsp |
| water: 1 1/2 tsp (hot) |
Blueberry Buckle
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- Blend flour, sugar, baking powder, shortening, salt, milk and eggs.
- Beat for 30 seconds.
- Stir in blueberries.
- Sprinkle with topping.
- Bake 50 minutes at 375 degrees.
- Drizzle immediately with glaze.