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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1/4 tsp |
| ground cinnamon: 1 dash |
| unsalted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 (large) |
| buttermilk: 1/2 cup |
| blueberries: 1 pt (fresh) |
Blueberry Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees. Butter a 7" by 11" baking pan. Whisk together flour, baking powder, baking soda, salt and cinnamon.
- Using a mixer, beat the butter and sugars together until smooth. Add eggs one by one and beat for one minute. On low speed, mix in half the flour mixture, the buttermilk, then the rest of the flour mixture. Gently stir in berries. Pour into baking pan.
- Bake for about 45 minutes. Cool for 5 minutes, unmold, then cool right-side-up.