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| bread flour (unsifted): 2 1/3 cups |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| vegetable oil: 1 Tbl |
| dried blueberries: 1/2 cup |
| baking soda: 1 tsp |
| buttermilk: 1 cup |
| vital wheat gluten: 2 Tbl |
| active dry yeast: 1 1/2 tsp |
Credit: AllRecipes
"This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!"