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Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| vegetable oil: 3 Tbl |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking powder: 4 tsp |
| blueberries: 1 cup (fresh) |
| walnuts (chopped): 1/2 cup |
Blueberry Bread I
Credit: AllRecipes
User rating:
"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
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Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.