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Ingredients
| Raisin Bran: 2 cups |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1 1/4 tsp |
| Kosher salt: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/4 cup |
| eggs: 1 (large) |
| buttermilk: 1 cup |
| blueberries: 1 cup |
Blueberry Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375f and grease a 12 cup muffin pan (or use paper cups).
- Toss cereal with sugar, flour, baking soda and salt. In a seperate bowl, whisk oil, egg and buttermilk. Add buttermilk mixture to cereal mixture and stir just until blended. Stir in blueberries and spoon into prepared muffin tin.
- Bake for 20 to 25 minutes, until tester inserted in the centre of a muffin comes out clean.