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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| onions - red: 1 onion (chopped) |
| garlic: 4 cloves (chopped) |
| jalapeno peppers: 2 whole peppers (seeded and chopped) |
| bourbon: 1/2 cup |
| blueberries: 2 cups (fresh) |
| ketchup: 1/2 cup |
| apple cider vinegar: 1/3 cup |
| light brown sugar (packed): 2 Tbl |
| molasses: 1 Tbl |
| allspice: 1/8 tsp |
Blueberry Bourbon Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Heat oil in a large saucepan over medium heat.
- Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
- Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds.
- Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
- Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
- Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.