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Ingredients
| granulated sugar: 3 Tbl |
| all-purpose flour (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| blueberries: 1 cup (fresh) |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 3 Tbl |
| 2% milk: 1 cup |
Blueberry Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Heat oven to 325 degrees farenheit.
- Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
- Mix the 2 cups flour, baking powder and salt in a large bowl. Cut in the shortening until the mixture is soft and crumbly. Form a well in the center and pour in the milk. Stir with a fork until barely blended. Fold in the blueberries.
- Turn the dough out onto a well floured board, it will be sticky. Flour hands and divide dough into 12 equal pieces. Shape each piece into a flattened circle about 1/2 inch thick.
- Place biscuits on a lightly greased baking sheet 1 inch apart. Bake for 15-16 minutes until nicely browned.
- Remove immediately from baking sheet to a rack to cool.