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Ingredients
| blueberries: 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 3 Tbl |
| 2% milk: 1/2 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| cornstarch: 1 Tbl |
| salt: 1/4 tsp |
| water: 3/4 cup (boiling) |
| lemon juice |
Blueberry Batter Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.