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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 1/4 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| almond extract: 3/4 tsp |
| 2% milk: 1/3 cup |
| blueberries: 1 1/2 cups (fresh) |
| powdered sugar (unsifted): 1/3 cup |
| cream cheese: 6 Tbl (softened) |
| almond extract: 1 tsp |
Blueberry Bars
Credit: AllRecipes
User rating:
"These bars taste like blueberry cheesecake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
- To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
- To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
- Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.