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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| bananas: 2 (mashed) |
| blueberries: 1 cup (fresh) |
Blueberry Banana Bread
Credit: AllRecipes
User rating:
"Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter."
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Prep Time
10 min -
Cook Time
30 min -
Servings
15 serving(s)
Tags
Directions
- In a bowl, combine the flour, baking soda and salt. In a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.