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Ingredients
| all-purpose flour: 250 g |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| margarine (oleo): 100 g |
| raw sugar: 200 g |
| eggs: 2 |
| bananas: 2 (mashed) |
| blueberries: 145 g (fresh) |
| almonds: 100 g (chopped) |
Blueberry Banana Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
10 serving(s)
Tags
- In a bowl, combine the flour, baking soda and salt. In a large mixing bowl, cream the margarine and sugar. Add eggs and mix well. Beat in bananas. Gradually add the dry ingredients and stir until combined. Fold in blueberries.
- Pour into a greased 9x4 inches loaf pan. Bake at 170ºc for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.