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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| almond extract: 1 tsp |
| 2% milk: 1/2 cup |
| blueberries: 2 cups |
| eggs: 1 (white) |
| granulated sugar: 4 Tbl |
| almonds (sliced): 1 cup |
Blueberry Almond Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
- Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
- Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
- Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
- Bake 45 – 50 minutes. Cool and serve.