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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1 Tbl (packed) |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 (beaten) |
| sour cream: 1 cup |
| 2% milk: 1 cup |
| blueberries: 1 cup |
Blueberry-Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
- In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
- Drop batter by the 1/4 cupfuls onto a hot greased griddle.
- Cook until the surface is covered with bubbles; flip and cook until done.