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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| salted butter (melted): 2 Tbl |
| granulated sugar: 1 Tbl |
| blueberries: 1/2 cup |
| eggs: 1 |
| sour cream: 1/4 cup |
| 2% milk: 1 cup |
| blueberries: 2 cups |
| granulated sugar: 1/2 cup |
| water: 1/2 cup |
| lemon juice: 1 Tbl |
Blueberry-Sour Cream Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Sift together flour, baking power, salt and sugar.
- Beat together egg, milk and sour cream.
- Pour milk mixture over dry mixture and beat just until smooth.
- Stir in butter.
- Fold in blueberries.
- Pour approximately 1/4 cups batter on hot griddle.
- SYRUP: Combine ingredients and simmer 10 minutes.