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Ingredients

all-purpose flour (unsifted): 2 cups
baking powder: 1 tsp
salt: 1/2 tsp
baking soda: 1/4 tsp
water: 1/4 cup (boiling)
salted butter: 2 Tbl (cut into pieces)
eggs: 1 (beaten)
granulated sugar: 1 cup
orange juice: 1/2 cup
orange peel: 1/2 tsp (grated)
blueberries: 1 cup (fresh)

Blueberry-Orange Bread

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    60 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast

  1. In a bowl, add first 4 ingredients; stir to mix.
  2. Make a well in the center of the dry ingredients; set aside.
  3. In a smaller bowl, stir together boiling water and butter until butter is melted.
  4. In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
  5. Add this mixture to the butter mixture; stir well.
  6. Add liquid mixture to the flour mixture; stirring just until moistened.
  7. Fold in the blueberries.
  8. Pour batter into a greased 8x4 inch loaf pan.
  9. Bake at 350 degrees for 1 hour or until tests done.
  10. Cool loaf in the pan on a wire rack for 10 minutes.
  11. Remove loaf from the pan; cool completely; wrap in foil to store.

What else can I make with these ingredients?

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