-
In a bowl, add first 4 ingredients; stir to mix.
-
Make a well in the center of the dry ingredients; set aside.
-
In a smaller bowl, stir together boiling water and butter until butter is melted.
-
In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
-
Add this mixture to the butter mixture; stir well.
-
Add liquid mixture to the flour mixture; stirring just until moistened.
-
Fold in the blueberries.
-
Pour batter into a greased 8x4 inch loaf pan.
-
Bake at 350 degrees for 1 hour or until tests done.
-
Cool loaf in the pan on a wire rack for 10 minutes.
-
Remove loaf from the pan; cool completely; wrap in foil to store.