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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1/3 cup |
| salt: 1/4 tsp |
| quick oats: 3/4 cup |
| baking powder: 2 tsp |
| eggs: 1 |
| 2% milk: 3/4 cup |
| vegetable oil: 1/4 cup |
| unsweetened frozen blueberries (unthawed): 1 cup |
Blueberry-Oatmeal Breakfast Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Heat oven to 400 degrees.
- Grease an 8 inch round baking pan; set aside.
- Combine dry ingredients in large bowl.
- Stir egg, milk and oil in small bowl.
- Add all at once to dry mixture.
- Stir just until moistened (batter should be lumpy!).
- Fold in blueberries.
- Spoon into prepared pan.
- Bake 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 5-10 minutes.