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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 1 |
| orange juice: 3/4 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| orange peel: 1 Tbl (grated) |
| blueberries: 1/2 cup |
| pecans: 1/4 cup (chopped) |
Blueberry-Citrus Mini Loaves
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- In a large bowl, combine flour, sugar, salt and baking soda.
- In a small bowl, whisk the egg, orange juice, oil and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans.
- Transfer to two 5 3/4 inches x 3 inches x 2 inches loaf pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- If using frozen blueberries, use without thawing to avoid discoloring the batter.