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Ingredients
| blueberries: 1 qt |
| sweet cherries: 2 lbs |
| water: 1/2 cup |
| granulated sugar: 4 1/2 cups |
| liquid pectin: 3 fl oz |
Blueberry-Cherry Jelly
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
720 min -
Servings
12 serving(s)
Tags
- Crush blueberries in bottom of large saucepan.
- Pit cherries, mash, and add to blueberries.
- Add water and bring to a boil.
- Allow to simmer for 10 minutes keeping pan covered.
- Remove from heat and place in jelly bag and allow juices to drip.
- Combine recovered juices with sugar in a deep saucepan and mix well till sugar is dissolved.
- Bring to a boil and add pectin.
- Hold at the boil for 1 full minute while stirring constantly.
- Skim off foam and pour into hot, sterile jelly jars and seal.
- Process in water bath 5 minutes.