Close
Ingredients
| low fat cream cheese: 4 oz |
| lowfat vanilla yogurt: 3/4 cup |
| honey: 1 tsp |
| lemon zest: 2 tsp (freshly grated) |
| blueberries: 2 cups (fresh) |
Blueberrries With Lemon Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
- Using an electric mixer, beat at high speed until creamy, add lemon zest.
- Layer lemon cream and blueberries in dessert dishes or wine glasses.
- NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.