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Ingredients
| blueberries: 3 cups (divided) |
| water: 1/4 cup |
| granulated sugar: 1/4 cup |
| lemon juice: 1 tsp (fresh) |
| lemon peel: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
Blueberries in Blueberry Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a medium saucepan, bring 2 cups blueberries, water and sugar to a boil. Reduce heat; simmer 10 minutes, stirring occasionally and using back of a wooden spoon to mash berries against sides of the pan. Stir in lemon juice, peel and cinnamon.
- Chill. Stir in remaining 1 cup blueberries. Store in refrigerator.