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Ingredients
| salted butter: 1 cup |
| vegetable oil: 1 cup |
| granulated sugar: 1 cup |
| powdered sugar (sifted): 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 4 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1/2 tsp |
Blue Ribbon Soft Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
7 serving(s)
Tags
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beting well after each addition. Blend in the oil and vanilla.
- Sift together flour, baking soda, cream of tartar and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2" apart on ungreased baking sheets.
- Bake in 350 oven 10 to 12 minutes or until done. Remove from baking sheets: cool on racks. Makes 7 dozen.