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Ingredients
| salted butter: 3/4 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 4 |
| unsweetened baking chocolate squares: 4 1oz squares |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1/2 tsp |
| candied pineapple (chopped): 1/2 cup |
| seedless raisins (packed): 1 cup |
| walnuts (chopped): 1 cup |
Blue Ribbon Fruit Cookies
Credit: AllRecipes
User rating:
"Chewy, fruity cookie."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Combine melted butter and brown sugar in large mixer bowl; blend well. Add eggs; beat well.
- Melt chocolate in top of a double boiler over hot (not boiling) water; add to egg-sugar mixture.
- In a separate bowl, combine flour, baking powder, salt and cinnamon; gradually add to chocolate mixture. Stir in candied pineapple, raisins and nuts.
- Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until almost set. Cool slightly on cookie sheet. Remove from cookie sheet; cool on wire rack.