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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| bananas (mashed): 1 cup |
| buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| salt: 1/2 tsp |
| cake flour: 2 cups |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| pecans: 1/2 cup |
| coconuts (shredded): 1 cup |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| light whipping cream (fluid): 1/2 cup |
| salted butter: 2 Tbl |
| pecans: 1/2 cup |
| salt: 1/3 tsp |
| vanilla extract: 1 tsp |
Blue Ribbon Banana Cake With Creamy Nut Filling
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream together sugar and shortening.
- Add eggs.
- Beat in mashed bananas.
- Sift dry ingredients; add to creamed mixture.
- Add buttermilk and vanilla.
- Stir in chopped nuts.
- Turn into 2 greased and floured 9 inch layer pans.
- Sprinkle 1/2 cup coconut on each layer.
- Bake in 375°F oven 25 to 30 minutes.
- Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
- Add nuts vanilla and salt. Cool and put between cake layers.