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Ingredients
| ketchup: 1 1/2 cups |
| regular coffee: 1 cup |
| light brown sugar (packed): 1/2 cup |
| apple cider vinegar: 1/4 cup |
| worcestershire sauce: 2 Tbl |
| vegetable oil: 2 Tbl |
| cayenne pepper: 1/4 tsp |
Blue Mountain Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
- Let cool before using as a marinade.
- Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).