Blue Fondue
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
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2. Add the cheese and stir over a low heat until melted.
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3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
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4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.
