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Ingredients
| blue cornmeal: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/4 tsp |
| low fat buttermilk: 1 1/8 cups |
| eggs: 1 (large) |
Blue Corn Waffles
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Whisk gently to blend. (Mix may be stored at this point in the refrigerator).
- Preheat waffle iron.
- Whisk together buttermilk and egg until well blended.
- Fold the dry mix into the wet mixture until evenly moistened.
- Pour about 1 cup of batter into the waffle iron and cook through.