Close
Ingredients
| blue cheese: 8 oz |
| olive oil: 1/4 cup |
| lemon juice: 1 Tbl |
| red wine vinegar: 1 Tbl |
| garlic: 2 cloves (minced) |
| ground mustard: 1 tsp |
| black pepper: 1/4 tsp |
| onions - red: 1 onion (chopped) |
| capers (drained): 1 Tbl (or to taste) |
Blue Cheese with Capers and Red Onion
Credit: AllRecipes
User rating:
"A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since."
-
Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.