Close
Ingredients
| salted butter: 1/2 cup |
| blue cheese: 4 oz |
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/8 tsp |
| walnuts (chopped): 1/3 cup |
Blue Cheese and Walnut Wafers
Credit: AllRecipes
User rating:
"A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!"
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
Directions
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.