Blue Cheese and Caramelized Onion Dip
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
0 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
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Heat oil in medium saucepan over medium-low heat until hot. Cook onion about 20 minutes or until deep golden brown, stirring occasionally. Cool.
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Whisk mayonnaise and sour cream in medium bowl.
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Add blue cheese. With spatula, mash until smooth.
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Stir in onions, salt and pepper.
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Cover and refrigerate at least 2 hours to blend flavors. Serve chilled or at room temperature.
