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Ingredients
| russet potatoes: 4 whole potatoes |
| sour cream: 1/2 cup |
| blue cheese: 1 oz (crumbled) |
| 2% milk: 1/4 cup |
| margarine (oleo): 4 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/8 tsp |
| bacon: 4 strips (cooked and crumbled) |
| multipurpose shortening: 2 Tbl |
Blue Cheese Twice Baked Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
8 serving(s)
Tags
- Rub potatoes with shortening.
- Bake at 400 for 1 hour til soft.
- Cook bacon til crisp and crumble.
- Cut potatoes in 1/2 lenthwise
- Scoop out inside of each.
- Mash the potatoes.
- Add sour cream, blue cheese, milk, margarine, salt and pepper.
- Beat with mixer until fluffy.
- Spoon potato mixture lightly into shells.
- Sprinkle with bacon.
- Place on baking sheet and return to oven.
- Bake 15 minutes or until heated through.