Close
Ingredients
| ground beef, lean: 2.25 lbs |
| dried tarragon (leaves): 1 tsp |
| parsley (chopped): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| blue cheese (crumbled): 3/4 cup (crumbled) |
Blue Cheese Surprise
Credit: AllRecipes
User rating:
"Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."
-
Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Preheat grill for high heat.
- In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
- Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
- Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.