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Ingredients
| ground beef, lean: 1.5 lbs |
| blue cheese (crumbled): 3/4 cup |
| onions (chopped): 1/2 cup (diced) |
| italian seasoned bread crumbs: 1/2 cup |
| spinach: 1/2 cup (chopped) |
| eggs: 2 |
| worcestershire sauce: 2 Tbl |
Blue Cheese, Spinach Meat Loaf Muffins
Credit: AllRecipes
User rating:
"Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too."
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
- Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).