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Ingredients
| russet potatoes: 2 lbs |
| white wine: 1/4 cup |
| regular mayonnaise: 2/3 cup |
| sour cream: 2/3 cup |
| Dijon mustard: 1 1/2 Tbl |
| apple cider vinegar: 1 Tbl |
| blue cheese: 4 oz (crumbled) |
| green onions - spring or scallion: 3 whole onions (minced) |
| celery (chopped): 2/3 cup |
Blue Cheese Potato Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Boil or steam potatoes until tender; drain; cool slightly.
- Peel and cut into 1 inch pieces.
- Transfer to large bowl.
- Add wine, season and toss to coat.
- Cool.
- Combine all remaining ingredients, adjust seasoning; mix with potatoes.
- (can be prepared 1 day ahead, chilled. Let stand 30 minutes before serving).