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Ingredients
| red potatoes: 5 lbs |
| white wine: 1/2 cup |
| salt |
| black pepper (freshly ground) |
| regular mayonnaise: 1 1/4 cups |
| sour cream: 1 1/4 cups |
| Dijon mustard: 2 1/2 Tbl |
| apple cider vinegar: 2 1/2 Tbl |
| blue cheese: 0.5 lb (crumbled) |
| green onions - spring or scallion: 6 whole onions (chopped) |
| celery (chopped): 1 1/2 cups |
Blue Cheese Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
- In a large bowl toss the still warm potatoes with wine, salt and pepper.
- Combine remaining ingredients and mix with potatoes.