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Ingredients
| blue cheese: 1 lb |
| unsalted butter: 1/2 cup (softened) |
| port wine: 1/3 cup |
| walnuts (chopped): 1 1/2 cups |
Blue Cheese, Port, and Walnut Spread
Credit: AllRecipes
User rating:
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.