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Ingredients
| russet potatoes: 2 lbs |
| 2% milk: 1/2 cup |
| salted butter: 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| blue cheese (crumbled): 1/4 cup (crumbled) |
Blue Cheese Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Boil potatoes until fork tender, about 20 minutes.
- Drain.
- Shake pan over low heat to help dry potatoes.
- Mash potatoes until no lumps remain.
- Add milk, mashing until smooth.
- Add butter, salt, pepper and blue cheese.
- Mash vigorously until potatoes are light and fluffy.
- If desired, put small pats of butter on top.