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| regular mayonnaise: 1 cup |
| sour cream: 1 cup |
| green onions - spring or scallion: 4 whole onions (finely chopped) |
| dried parsley: 2 Tbl |
| blue cheese: 4 oz (crumbled) |
| garlic salt (to taste) |
Credit: AllRecipes
"Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving."