Search

Blue Cheese Dip

Ingredients

lowfat cottage cheese: 1 cup
lowfat plain yogurt: 1/2 cup
blue cheese: 4 oz (crumbled)
hot sauce: 1/4 tsp
worcestershire sauce: 1/4 tsp
onion salt: 1/8 tsp

Blue Cheese Dip

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    0 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Quick

  1. Puree the cottage cheese in your blender with the yogurt until smooth.
  2. Combine with the remaining ingredients.
  3. Serve with raw veggie tray as a dip or a spread for crisp crackers.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe