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Ingredients
| nonfat plain yogurt: 3/4 cup |
| dry nonfat milk: 1/4 cup |
| green onions - spring or scallion (chopped): 1/2 cup |
| blue cheese: 4 oz (crumbled) |
| garlic: 1 clove (minced) |
| dried basil (ground): 1/4 tsp |
| dried rosemary: 1/4 tsp (crushed) |
| salt: 1/8 tsp |
| white pepper (ground): 1/8 tsp |