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Ingredients
| blue cheese (crumbled): 1/2 cup (crumbled) |
| regular mayonnaise: 1/3 cup |
| sour cream: 1/4 cup |
| lemon juice: 1 Tbl (fresh) |
| granulated sugar: 1 tsp |
| garlic (minced): 1/2 tsp (minced) |
| mustard powder: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper (fresh ground//to taste) |
Blue Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mix together all dip ingredients in a bowl (for a smoother consistency use a food processor).
- The dip shouldn’t be perfectly smooth like sour cream; it should have some texture.
- I mash the blue cheese and mix the dip by hand, but it will be chunky.
- Cover and refrigerate until ready to serve.
- The dip keeps in the fridge for about two days.